Ingredients
2lbs.cleaned & devined shrimp
cooked steamed rice
1 stalks of choped shallots 1
small can tomatoe pruee
1 large can tomatoe sauce
worsterschire sauce
1/2 cup virgin olive oil
Preparation
cook shrimps in olive oil. Do not overcook because shrimp will be too rubbery.Add shallots tomatoe puree to shallots and cook for about 15 min. Add tomatoe sauce and the remaining ingredents and cook until sauce becomes thicker. Add shrimps and cook for 20 min. more over a low fire. Serv and enjoy with garlic bread and a tossed salad with Ken’s Sun Dried Tomatoe Salad Dressing.
