Ingredients
5 cups cooked (canned are ok) black beans
4 cups canned stewed tomatoes
1 bunch cilantro, washed and chopped (save some to garnish on each serving)
1 large red onion, finely chopped
2-4 fresh serrano chilies, stemmed, chopped
4-6 garlic cloves minced
1 Tablespoon salt
1/2 Tablespoon ground cumin
2 Tablespoons chili powder
1 Chicken, (I always have used a store rotisserie purchased whole chicken) shredded
1 Bottle Porter Beer
Preparation
Mix ingredients and simmer 1 hour.
I like to serve with rice, cheese, cilantro, thinly sliced red onions that have been soaked in red wine vinegar.
