Ingredients
4 blackberries
1 barspoon dried lavender
1 barspoon honey, preferably lavender honey
Splash of simple syrup
0.5 oz lemon juice
1.5 oz aged dark rum, preferably Zacapa 23 year
0.5 oz Tuaca (vanilla-flavored liqueur)
Preparation
Muddle blackberries with lavender, honey, syrup and lemon juice. Add rum and Tuaca. Shake vigorously and double strain over ice. (For multiple cocktails, the honey and simple syrup can be combined into a honey syrup – just add a half-ounce of syrup for each drink.)
