Black Olive Spread Recipe

Ingredients

1 c. Nicoise or Kalamata olives, pitted

3 cloves garlic, peeled

2 T. olive oil

2 T. fresh oregano, or 1/2 t. dried

2 T. chopped flat leaf parsley

2 T. lemon juice

Preparation

Combine all ingredients in a food processor and process by pulsing just until mixture is pureed. Store in refrigerator up to one week.