Ingredients
12 oz sepia fettucini or tagliarini
6 oz clam juice
1.6 lbs large shrimp cleaned split and deviened (shells saved)and cut up in 3rds
2cups pommodoro San Marzano crushed
3oz strong chicken stock
3tbs chopped onion
1tbs chopped garlic
1/4 cup olive oil
1/2 tsp peperoncino and 1/2 tsp oregano Salt
pepper
Preparation
Heat oil with onion and peperoncino until transluscent, add garlic and once fragrant add oregano and pommodoro. Reduce heat and cook 20 min and salt to taste. Meanwhile reduce clam juice and chicken stock and shrimp shells for 20 min, remove shells and combine sauces. Bring pot of water to boil add salt and pasta and cook 2 minutes short of done, drain and add to the sauce for the last two minutes along with the cut up shrimp. Correct seasonings and serve al dente.
