Ingredients
one lb. black pepper fettucine
nasturtium leaves and flowers
arugula
4 ounces goat cheese
olive oil
Preparation
heat olive oil in skillet and add mixed greens, stirring about 1 minute. boil fettucine unitl al dente. Drain and return to pot. over low heat mix in goat cheese and garnish with nasturtium flowers. Seve immediately.