Black Russian Cake Recipe

Ingredients

1 YELLOW CAKE MIX

1/2 SUGAR

1 (5.9 OZ.) BOX INSTANT CHOCOLATE PUDDING

4 EGGS

3/4 CUP WATER

1/4 CUP VODKA

1/4 CUP KAHLUA

Preparation

MIX THE ABOVE FOR 4 MINUTES. SPRAY BUNDT PAN WELL WITH PAM. BAKE 350 DEGREES FOR ABOUT 50 MINUTES OR UNTIL CAKE TESTS DONE WITH TOOTHPICK. COOL 10 MINUTES. TURN CAKE ONTO PLATE AND WITH A LONG TINE FORK, POKE HOLES ALL OVER THE TOP. GLAZE WITH 1/2 CUP POWDERED SUGAR AND 1/4 CUP KAHLUA. ENJOY

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