Ingredients
2 or 3 medium-sized cardamom pods, crushed
1 tablespoon of sugar
1/2 teaspoon of tamarind paste
25 ml of water
15 ml of sour mix
1 jigger of vodka
1/4 teaspoon of squid ink
Fleur de Sel
Ice cubes
Equipment: Cocktail shaker
Preparation
Crush the cardamom pods in a mortal and pestle. In a cocktail shaker, combine the the crushed cardamom with sugar. Add the tamarind paste, water and the sour mix and muddle. Combine the vodka, squid ink and ice cubes to the cardamom mix, shake vigorously for 20 seconds. Strain into chilled martini glass rimmed with Fleur de Sel.
