Ingredients
12 - 15 Large golden potatoes or as desired. I like the buttery taste of the golden potatoes since I do not use butter in this recipe.
1 Large leek
1 Clove minced and sautéed garlic
1 T Garlic powder
1 Truffle
Spritz of Truffle oil
1 ½ Cups non-fat cottage cheese
1 ¼ Cup non-fat sour cream
Low fat milk or Soy milk to make potatoes as creamy as desired
Salt and pepper to taste
Preparation
Skin and boil potatoes for mashing. In the mixer combine all ingredients (except leek) to desired flavor and consistency. Steam the leek until soft and separate into thin strips using only green parts. When the potatoes are finished, stir in the leek and spritz with truffle oil then grate a small amount of truffle to garnish.
