Ingredients
1 Hass avocado
Coarse salt
Freshly squeezed juice of 1/2 lime
Store-bought sweet-potato chips
Pitted black olives
Preparation
Mash avocado; season with salt and lime juice. Mound dollops of avocado mixture on top of sweet-potato chips. Halve olives lengthwise; place 1 olive half, cut-side down, atop each chip. Thinly slice more olives lengthwise to create legs, and place 4 on each side of the olive halves.
