Ingredients

1/4 cup Blackberry Preserves

1 1/2 cups Ketchup

1/8 cup Brown Sugar

1/8 teaspoon Cayenne Pepper

1/4 teaspoon Mustard Powder

2 Tablespoons Red Wine Vinegar

3/4 cup Fresh Blackberries

Preparation

Mix together preserves, ketchup, brown sugar, cayenne, mustard, vinegar in mixing bowl. In seperate bowl, crush blackberries. Mix berries into sauce and strain to remove seeds.