Ingredients
1/4 cup Blackberry Preserves
1 1/2 cups Ketchup
1/8 cup Brown Sugar
1/8 teaspoon Cayenne Pepper
1/4 teaspoon Mustard Powder
2 Tablespoons Red Wine Vinegar
3/4 cup Fresh Blackberries
Preparation
Mix together preserves, ketchup, brown sugar, cayenne, mustard, vinegar in mixing bowl. In seperate bowl, crush blackberries. Mix berries into sauce and strain to remove seeds.