Ingredients
1/2 C. butter
1 C. sugar
1 1/3 C. flour
1/2 tsp. cinnamon
1 egg
1 1/2 tsp. baking power
1/8 tsp. salt
1/3 C. milk
1 tsp. vanilla
2 C. weetened black berries
Preparation
Combine 1/4 c. butter; 1/2 c. sugar; 1/3 c. flour and cinnamon. Mix until crumbly. Cream remaining butter and sugar well; beat in egg. Shift remaining flour, baking power and salt together; add to creamed mixture alternately with milk, stir in vanilla. Spread butter into greased and floured 7 inch pan. Scatter balckerries over batter; sprinkle crumb mixture over blackberries.
