Ingredients
1 1/2 cups flour (I used whole wheat pastry, all-purpose is fine too!)
1/3 cup rolled oats
2 teaspoons baking powder
1/3 cup brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
2 eggs
1 teaspoon vanilla extract
1 1/3 cups milk
1/4 cup butter, melted
2 pints fresh blackberries
vanilla ice cream + maple syrup for serving
Preparation
Preheat your waffle iron and spray it with non-stick spray. (I also sprayed mine before each waffle)
In a bowl, combine flour, oats, baking powder, sugar, salt and cinnamon. Stir in eggs, milk, vanilla and butter, mixing until combined and smooth. Fold in about 1 cup of blackberries. Make waffles per your iron’s directions.
Heat the remaining berries in a saucepan over low heat and mash with a fork until saucy. Serve waffles with warm mashed berries, syrup and vanilla ice cream.
