Ingredients

CITRUS SHORTBREAD:

8oz unsalted butter

3oz conf. sugar

2tsp. lemon juice

1/4tsp salt

LIME CREAM:

8 egg yolks

2oz simple syrup

5 sheets gelatin

10oz. key lime juice

28oz sweetened condensed milk

zest 2 limes

8oz whipcream whipped

BLACKBERRIES:

14oz blackberries

2 1/2 oz gran. sugar

fresh blackberries

Preparation

Shortbread:

  1. in mixxing bowl with paddle, beat sugar,butter til smooth. add lemon juice, and zest, then flour and salt mix til combined
  2. wrap dough in plastic wrap and chill for 2h
  3. Roll dough into 3/16" thick and dock lightly. Use 3" cutter to cut circles. Place on parchment lined pan. bake 325 until pale LIME CREAM:
  4. in bowl whisk yolks and s. syrup over pot of simmering water until mixture is thisk and reaches ribbon stage. Whisk in drained gelatin. whisk in lime juice condensed milk and zest
  5. fold in whip cream and chill until set BERRIES:
  6. freeze berries, remove and toss with sugar. defrost
  7. puree and strain
  8. toss fresh berries with puree ASSEMBLY: arrange LIme cream on plate, cover with coated black berrie. top with shortbread and repeat,dust with conf sugar. drizzle more sauce on plate