Ingredients
four cups black berries
four cups water
orange juice concentrate
5 cups sugar
1/4 tsp salt
cinnamon stick
Preparation
Mash blackberries, making sure to crush well. Do NOT puree or blend. Place in large stockpot add water. Simmer until reduced by half, stirring occassionally. Remove from heat, seive seeds out of blackberry stock until you have a seedless “broth”. Pour back into clean stock pot and simmer again, adding sugar salt, cinnamon stick and orange juice concentrate. Reduce until thickened being careful to stir regularly so as not to burn.
