Ingredients
CAKE
2.75 oz. pkg. Royal Blackberry jello
1 box Duncan Hines Coconut Supreme Cake Mix
4 eggs
1 cup oil
1 cup Blackberry wine
1 cup coconut
1 cup walnuts
GLAZE
3 cups powdered sugar
1/2 cup Blackberry wine
Preparation
CAKE Blend first five ingredients well. Stir in coconut and walnuts. Bake in bundt pan for 45 minutes to 1 hour.
GLAZE
Combine ingredients, mix well. Pour half of glaze over hot cake while still in pan. Let stand for 10 minutes before removing from pan. Spoon remaining glaze over cake.
