Ingredients
3 cups mixed greens (arugula, endive, baby spinach)
2 Tbsp. Blue Cheese
3 Oz. Hot bacon Vingrette
3 large Scallops
1 Oz. Cajun seasoning
1 oz. Olive oil
Preparation
1). Heat olive oil in a saute pan until it begins to smoke. 2). Dredge the scallops in cajun seasoning and sear in saute pan 2-3 minutes per side 3). While scallops are cooking place mixed greens in a salad bowl and top with blue cheese. 4). WHen scallops are finished arrange them on top of greens and ladle dressing over the salad
