Ingredients
2 6oz. fillets catfish with lots of creole blackening seasoning
1/4 c. trader joes corn salsa/relish
1/4 c. non-fat greek plain yogurt
2 large flour tortillas
Preparation
heat up a cast iron skillet with 2 T. vegetable oil, get it super hot!
dip catfish fillets into creole seasoning both sides, be generous!
fry up catfish
about a minute and a half each side.
heat up tortillas on a griddle or in pan, no oil.
chop catfish, put on one torilla, add corn relish, add yogurt, top with other torilla
cut into 6 slices, serves two
