Ingredients
Prepared chili sauce, 2 bottles
2 jalapeno chiles, finely minced
2 tbsp olive oil
2 tbsp freshly squeezed lime juice
¼ cup brown sugar
½ cup onion, minced
2 tbsp garlic, minced
2 tbsp cider vinegar
¾ cup molasses
2 tbsp Worcestershire sauce
12 oz Samuel Adams Boston Lager
2/3 cup Jack Daniel’s old #7
2 tbsp Pickapeppa sauce
Preparation
Saute minced jalapeno, garlic and onions in olive oil.
Add chili sauce, beer and Jack Daniel’s and bring to a boil.
Add remaining ingredients (except Pickapeppa sauce).
Reduce heat to medium and cook, stirring occasionally until reduced by 2/3 (1-2 hours)
Remove from heat and stir in Pickapeppa sauce.
