Ingredients
4 cups cooked Penne pasta
2 cups cubed Boars Head Blazing Buffalo Chicken Breast
1/2 cup diced celery
1 small diced red onion
1 cup crisp bacon pieces
dressing:
1 cup mayonaise
2 Tbls. lemon juice
1/2 cup crumbled blue cheese
couple twists of fresh ground pepper
2 tsp. Worcestershire
1 tsp. garlic powder
Preparation
Cook pasta to al dente, rinse and cool.
Mix main ingredients. Mix dressing and add to main salad. Chill and serve.
