Ingredients
4oz Italian bread crumbs
2.5oz crumbled Gorgonzola
.5oz chopped parsley
.5oz chopped chives
3 chopped garlic cloves
1/4t. ground white pepper
10 6oz center cut fillets
Johnnies veal demi
Preparation
in food processor combine to a fine crumb mixture. Saute or grill the fillets ,w/ Canadian steak seasoning,let cool to room temp, top with crumb mixture, and finish in oven at service, finish with demi.
