Bleu Cheese Dip Recipe

Ingredients

8 oz. crumbled bleu cheese

1/3 C. chopped red onion

1/4 C. toasted chopped pecans or walnuts (I always use pecans)

3 Tablespoons Chopped fresh parsley

1/3 C. olive oil

2 Tablespoons cider vinegar

1 Tablespoon balsamic vinegar

dash cayenne

Mix first 4 ingredients in medium bowl and then sprinkle over platter.

Mix next 4 ingredients and drizzle over platter.

Serve with pretzel ritz (yes, they are perfect for the flavors)