Ingredients
1 French baguette
2 large ripe pears
1/3 lb. creamy, ripe bleu cheese
Appx. 20 whole walnuts
Preparation
-Slice the baguette in approximately 20 thin slices. -Toast and cool, set aside. -Slice the pears in approximately 20 thin slices,set aside. -Slice the bleu cheese in approximately 20 thin slices set aside. -Assemble a baguette slice, top with a pear slice, top with a cheese slice, and then a whole walnut. -Place on a cookie sheet. -Broil in oven and watch carefully until the cheese is just melted and the walnut is toasted. -Serve warm.
Yummy–enjoy!
