Ingredients
Salad:
1 Bag Baby Spring Mix
1/2 cup Sliced Almonds
1/2 cup dried cranberries
1 cup Bleu Cheese (preferably crumbled danish)
1 Red Onion (sliced thinly)
Dressing:
4 oz seedless raspberry preserves
1 oz Red Wine Vinegar
4 oz Extra Virgin Olive Oil
1/4 t dried basil
1/4 t dried oregano
1/4 t dried thyme
To Taste: Kosher salt & Black pepper
Garnish:
Black & White toasted sesame seeds
Preparation
Mix together in a bowl Bleu cheese, cranberries, almonds and sliced onions. Reserve for 10 minutes.
In a seperate bowl whisk together all ingredients for dressing. Whisk until emulsified & Thick. (Add more olive oil if too thick)
Combine spring mix with reserved Bleu mixture, and toss lightly with dressing. Platter, and garnish lightly with sesame seeds.
