Ingredients

Trader Joe’s Pizza Crust

2 tbsp olive oil

Coarse ground cornmeal

1 grilled chicken breast

1 cup TJ’s frozen, roasted corn kernels

2-4 stalks Asparagus

2-4 sundried tomatoes

1 cup pesto sauce

6oz brie (St.Andre!)

Preparation

Topping:

  • Saute kernels and chopped asparagus for 5 minutes.
  • Spread pesto on the crust.
  • Dice/Shread chicken.
  • Chop sundrieds.
  • Toss everything on top of the pesto.
  • Layer on sliced brie.

Crust:

  • unwrap dough ball, lightly oil & flatten out. Dust with cornmeal (both sides).
  • toss on the medium-high grill. close the lid, and cook for 3 minutes.
  • flip and cover grilled side with toppings.
  • heat (indirect) for 7-10 minutes, until cheese is bubbly.