Ingredients

OIL/BUTTER;ONION

GARLIC

GRN PEPPER

CELERY

HOT PEPPER. ADD MEAT OR SHRIMP

WITH 3-1/4 CUP CHICK STOCK & WHITE WINE OR DRY SHERRY. . GARNISH CHOP PARSLEY OR CILANTRO & EVOO

Preparation

SAUTE VEGGIES, ADD MEAT, PKG OF VIGO,DEGLAZE WITH CHICK STOCK/WATER/WHT WINE AND /OR DRY SHERRY. COVER & SIMMER 20 MINS