Ingredients
1/2 cup butter
2 eggs
2 cups golden brown sugar
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans
Preparation
Melt butter. Mix dry ingredients except nuts in a large bowl. Add the eggs and melted butter. Mix until smooth. Add pecans and stir. Smooth into a 9 x 11 Baking pan. Bake at 350 degrees for 20-25 minutes. Do not overbake. Remove from oven and run a knife around the edges of the pan. When bars are cool, cut into squares.
