Ingredients
2
cans (11.3 oz each) guava nectar
1
bottle (750 ml) dry red wine
3
cups blood orange juice
1/3
cup sugar
1/4
cup orange-flavored liqueur
1
tablespoon lime juice
2
blood oranges, sliced
1
lime, sliced
1
apple, sliced horizontally
Preparation
In large pitcher, stir guava nectar, wine, orange juice, sugar, liqueur and lime juice until sugar is dissolved. Add orange, lime and apple slices. Cover and refrigerate overnight.
