Ingredients
5 egg yolks
zest from 5 blood oranges
juice from 5 blood oranges
4T Pomegranated Balsamic
3 cloves garlic
1/2 cup white onion
8 mint leaves
1 cup blood orange e.v.o.o.
1 cup Australian Hojiblanca e.v.o.o.
Preparation
Add all ingredients secept oil to blender or food processor and blend until smooth. Blend on low while slowly adding oil until emulsified.
