Ingredients
2 blood oranges, juiced
1 lime, juiced
2 blood oranges, sliced thinly
1 lime, sliced thinly
1 tablespoon sugar
1 bottle of red wine, I used a cabernet
2 tablespoons triple sec
1 teaspoon mint, minced
3 cups blood orange sparkling juice
Blackberries and minced mint for garnish
Preparation
Combine all the ingredients (except for the garnish and the sparkling juice) together in a large jug. Stir well and place in the fridge overnight.
When ready to serve pour the sparkling juice in the jug and pour into individual cups. Garnish with mint and blackberries.
