Blood Oranges With Honey

Ingredients

8 blood oranges 

1/4 cup honey 

Juice of 2 lemons 

Mint sprigs, for garnish 

Preparation

Over a bowl to catch any juice, remove pith and peel from oranges with a knife.

In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and any juice, and let stand until cool. Chill; serve garnished with mint sprigs.