Ingredients
2 small lemons
1 small lime
1 cup ketchup
1 cup Heinz Chili sauce
2 heaping Tbs. prepared white horseradish; more to taste
2 Tbs. vodka
1 Tbs. Worcestershire sauce
2 tsp. puréed canned chipotle chile in adobo; more to taste
1/8 tsp. celery salt; more to taste
Preparation
Finely grate the zest from the lemons and then juice them. Juice the lime. In a nonreactive bowl, mix 3 Tbs. of the lemon juice, 2 Tbs. of the lime juice, and all of the zest with the ketchup, chili sauce, horseradish, vodka, Worcestershire, chipotle, and celery salt until well combined.
The sauce can be refrigerated for up to a week. Add more horseradish, chipotle, lemon juice, or celery salt to taste before serving.
