Ingredients
Polish Potato Vodka
Clamato Juice
Pepper Corns
Fresh Horseradish Root
Lime
Lemon
Celery Salt
Garnish-Shrimp
Preparation
Take 1 cup Polish Vodka and cut Horse Radish Root (About 3 Table spoons) into small strips and 20 Black Peppercorns and put into vodka. Let sit overnight and dont refrigerate till the next day. Refrigeration will not get the flavor out of the horseradish and peppercorns. Make sure Clamato is chilled. Take Martina shaker and put ice in, use 2 oz chilled prepared vodka, 3oz chilled clamato juice a twist of lemon and lime. Shake and serve in 6 oz Martini glass that has been dipped in lime juice and rimmed with celery salt. Garnish with Shrimp
