Ingredients
½ lb. fresh medium to large shrimp, peeled and deveined
2 cloves garlic, crushed
1/8 c. olive oil
2 green onions, diced finely
½ lb. fettuccine
1 pkg. fresh mushrooms, sliced
1 can sliced black olives, drained
1 to ½ c. bloody Mary mix
shredded Italian cheese
Preparation
Cook pasta according to directions: drain and keep warm. Saute shrimp with garlic & chives in olive oil 10 minutes. Add mushrooms and olives and continue sautéing for 10 minutes. Add bloody Mary mix and pasta and simmer 10 minutes. Add shredded cheese and cook till melted. Serve with fresh French bread.
