Ingredients
4 cups tomato juice
1 tablespoon prepared horseradish
1/4 cup fresh lemon juice
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Tabasco
2 teaspoons coarse salt
1/4 teaspoon freshly ground black pepper
8 ounces vodka, for spiking
Celery stalks, lemon wedges, and pickled okra for garnishing the glasses
Preparation
Stir ingredients well to combine. Pour into glasses half-full of ice. If you’re spiking them, add 1 ounce of vodka per glass. Garnish and serve immediately.
