Ingredients
16 - 20 cherry tomatoes
1 lb. bacon, cooked and crumbles
1/2 C mayo
1/3 C green onions, chpd
3 T Parmesan, grated
2 T fresh parsley, chpd
Preparation
Cut top off tomatoes and discard pulp. Invert tomatoes on paper towel to drain. Mix remaining ingred. Spoon into tomatoes and chill
