Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/3
cup mayonnaise
1
package (2.52 oz) refrigerated fully cooked bacon
2
plum (Roma) tomatoes, seeded and chopped
1
cup shredded lettuce
Preparation
Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Spread mayonnaise on dough to within 1 inch of edges.
Crumble bacon; sprinkle evenly on dough. Top with tomatoes. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with shredded lettuce.
