Ingredients
6 strips of bacon, cooked, cut into 1" pieced
a pint of cherry tomatoes, cut in half
a head of romaine lettuce, shredded
sour dough cut into 1/2" cubes
1/4 c. red wine vinegar
4 tbp olive oil
salt, pepper
crushed garlic
Preparation
dressing: 1/4 c. red wine vinegar+1 tbp oil+salt and pepper to taste
croutons: mix 3 tbp oil + crushed garlic. Toss the bread cubes. Bake at 350F for 10 minutes.
salad: combine the lettuce and dressing. Top with tomatoes, bacon, and croutons.
