Ingredients
3 slices bacon
2 slices white sandwich bread, lightly toasted
1 tablespoon light mayonnaise
2 large leaves Bibb lettuce
2 thick slices beefsteak tomato
Preparation
Heat a medium skillet over medium, and cook bacon, turning occasionally, until crisp, 5 to 8 minutes. Drain on a paper-towel-lined plate.
Heat a medium skillet over medium, and cook bacon, turning occasionally, until crisp, 5 to 8 minutes. Drain on a paper-towel-lined plate.
Place lettuce and tomato in another resealable plastic bag; add them to sandwich just before eating.
