Ingredients
Rolls:
4 Ciabatta Rolls
Olive oil
Salt
Toppings:
4 Red onion slices
Romaine lettuce
Sriracha Mayonnaise:
1 Tbs Sriracha
4 Tbs Mayonnaise
Burger:
1 Red onion
1 egg
3 lbs, 90% lean ground beef
Salt
Fresh cracked pepper
1 Tbs Chef Paul Prudhomme’s Cajun Magic
1 wedge of bleu cheese
Preparation
Prepare the fixin’s
- Slice each ciabatta roll in to 2. Brush with olive oil. Salt.
- Rip off one slice of lettuce per burger
- Mix Sriracha and mayonnaise
- Pre-slice bleu cheese
Prepare the burgers:
- Chop onion finely
- Mix all ingredients by hand
- Shape into 4 patties
- Grill over high flame until medium-rare
- Before burgers are cooked place oiled ciabatta on grill
- Place bleu cheese slices on warm burgers
Build your burger masterpiece!
