Blue Cheese And Beef Roll Ups Recipe

Ingredients

1/3 cup fat-free mayonnaise

2 tablespoons crumbled blue cheese

1/2 teaspoon prepared horseradish

1/4 teaspoon freshly ground black pepper, divided

Cooking spray

1/2 pound round tip steak strips

1/8 teaspoon salt

4 cups finely chopped romaine lettuce

1 cup halved grape tomatoes

1/4 cup thinly sliced red onion

4 (10-inch) reduced-fat flour tortillas

Preparation

Combine mayonnaise, blue cheese, horseradish, and 1/8 teaspoon black pepper in a small bowl; cover and refrigerate 30 minutes. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle steak with salt and remaining 1/8 teaspoon pepper. Add steak to pan; sauté 4 minutes or until desired degree of doneness. Let stand 5 minutes; cut into 1-inch pieces.

Combine the lettuce, tomatoes, and onion in a bowl. Spread about 2 tablespoons mayonnaise mixture evenly over each tortilla. Divide steak and lettuce mixture evenly among tortillas; roll up.