Ingredients
1
(8-oz.) pkg. cream cheese, softened
1
(4-oz.) pkg. blue cheese, room temperature
2
tablespoons chopped green onions
2/3
cup chopped walnuts
Preparation
In medium bowl, beat cream cheese until soft and creamy. Add blue cheese and onions; beat until well blended.
Shape mixture into ball; roll in walnuts. Refrigerate until serving time. Serve with assorted crackers.