Ingredients

1

(8-oz.) pkg. cream cheese, softened

1

(4-oz.) pkg. blue cheese, room temperature

2

tablespoons chopped green onions

2/3

cup chopped walnuts

Preparation

In medium bowl, beat cream cheese until soft and creamy. Add blue cheese and onions; beat until well blended.

Shape mixture into ball; roll in walnuts. Refrigerate until serving time. Serve with assorted crackers.