Ingredients

1 pkg. (8 oz.) cream cheese, softened

2 cans (9.75 oz each) Swanson Premium Chunk Chicken Breast, drained

½ cup Frank’s RedHot Sauce

½ cup blue cheese salad dressing

½ cup crumbled blue cheese

Assorted fresh vegetables and/or crackers

Preparation

  1. Spread cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
  2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

Tips:

  • Substitute ranch dressing for blue cheese dressing and shredded cheddar cheese for blue cheese crumbles.
  • Make it tailgate friendly - prepare ahead of time and transport in a disposable heavy foil pan. When you get to the tailgate heat it on a grill and serve nice and hot!
  • Make this in the microwave by heating it on high for 5 minutes instead of baking
  • Keep it warm in a crockpot or slow cooker