Ingredients
1/2 cup mayonnaise
4 tbsp sour cream
2 tsp balsamic vinegar
1/8 tsp cayenne pepper
1/2 cup crumbled blue cheese
1 lb white cabbage, shredded (about 6 cups)
2 medium carrots, peeled and grated
1 small red onion, diced
Preparation
Combine the mayonnaise, sour cream, vinegar and cayenne pepper, mixing until smooth in a large bowl. Add the blue cheese crumbles and fold with mixture. Next, add the cabbage, carrots, red onion and mix until well incorporated.
