Ingredients
1/2 cup mayonnaise
4 TBS sour cream
2 TBS Half & Half
2 tsp balsamic vinegar
1 TBS Olive Oil
1/8 tsp cayenne pepper
1/8 tsp salt
1/2 cup crumbled blue cheese
1 pound white cabbage, shredded (about 6 cups)
2 medium carrots, peeled and grated
1 small red onion, diced
1/4 cup Italian parsley chopped
Preparation
Whisk together mayonnaise, sour cream, half & half, vinegar, oil, salt and cayenne in a large bowl until combined
Add cabbage, blue cheese, carrot, onion and parsley to dressing and toss to coat
