Ingredients
2 T evoo
10 shallots thinly sliced about 2 C mild creamy blue cheese about 5 oz.
1 C. sour cream
4 T chopped chives divided
toasted baguette,veges
Preparation
heat evoo heavy med. skillet. add shallots & saute until golden about 20 min. blend sour cream & cheese in processor saeson with s & p. mix in shallots & 2 T chives. refrige at least 2 hrs.top with rest chives
