Ingredients

Ingredients:

• 8 ounces blue cheese (such as Maytag), finely crumbled (about 2 cups)

• 1 16-ounce container sour cream

• 1/3 cup chopped fresh Italian parsley

Preparation

Preparation:

  1. Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended.
  2. Season to taste with salt and pepper.
  3. Transfer to serving bowl.