Ingredients
12 oz macaroni (cook, drain)
2-3 cups seedless grapes halve
4 oz black olives halve
3/4 cup green onions chop
4 oz blue cheese crumble
salt and pepper to taste
2 cloves garlic crush
4 tablespoons lemon juice
1 1/2 cups mayonnaise
Preparation
Mix lemon juice and mayonaise until smooth. Then combine all ingredients and refrigerate several hours or overnight.
