Blue Cheese Pear Salad Recipe

Ingredients

1 bag Fresh Spinach Leaf

2 Bosc Pears

1/2 cup sliced almonds or pecans

1 cup crumbled Blue Cheese

1 cup Vidalia Onion Raspberry Vinegrette

Preparation

Place rinsed & dried spinach in bowls, pare and slice pears into 1/4" thick slices and top spinach. Put desired amount of Blue Cheese over pears. In a small saute pan toast dry nuts over med-high heat until slightly browned, then pour over salad and finish with raspberry vinegrette dressing.