Blue Cheese Quesadillas With Caramelized Onions Topped With Papaya Salsa Recipe

Ingredients

Ingredients for Quesadillas:

2 large onions, sliced

1 Tbs. fresh chopped oregano

3 oz. blue cheese

2 oz. Monterey Jack cheese

1/2 tsp. salt

6 flour tortillas

2 Tbs. canola oil

Ingredients for Papaya Salsa:

1 tsp. minced jalapeno

1 red bell pepper, minced

1 papaya, skinned and seeded, cut into chunks

1 Tbs. scallions

2 tsp. lime juice

1 tsp. salt

Preparation

Caramelize onions in a little canola oil until they are nice and brown and all the sugars come out; add chopped oregano. In a bowl, stir together onions, bleu cheese, Monterey Jack cheese and salt; let it sit until it reaches room temperature. Place equal amounts of mixture in the middle of tortillas and fold them. Place 2 tablespoons of canola oil in a hot pan and brown the tortillas on both sides. For the salsa, toss together jalapeno, bell pepper, papaya, scallion, lime juice and salt.